Tuesday, July 19, 2011

Himal Chuli

Tarkari and Rice

This evening we dined at a Nepalese restaurant in Wisconsin called Himal Chuli. It was our first time having Nepali cuisine. It was delicious. The homemade meal was filled with exotic and flavorful spices and tasted very wholesome. We tried a dish called Katahar Kabab which is green jackfruit marinated with a special blend of Nepali spices, sauteed with onion, tomatoes, and cilantro and served with brown rice. My husband had the Rice, Tarkari and Dal (a mixed-bean soup). The dish includes rice served with a blend of vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger. Both dishes were full of spicy and robust. If you love flavor and spice, this is a cuisine you'll want to try. So if you're ever in Wisconsin and want some vegan fare, here's a great place to dine.


Katahar Kabab

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